Award winning sommelier, turned chef, James Brown creates contemporary international dishes paired with exquisite wines from around the world.




“Incredible abilities in the kitchen”

“Everyday we looked forward to the meals”

“No better food in West Africa”

The menu changes daily according to what fresh ingredients are available in the local market.

Parties of four or more who are not guest of Safari Beach Lodge, please make reservations in advance.

Sample Menu


  • Sauteed King Prawn with avocado papaya salad topped with a citrus papaya coolie
  • Chilled cumin & Caribbean pumpkin soup topped with a roasted Peri Peri oil

Main Dish

  • (Snapper or barracuda) fillet roasted in a banana leaf with citrus fruit and lemongrass, served with a orange cardamom reduction and ginger-scallion infused whipped potatoes
  • Spice rubbed grilled chicken with a sweet & spicy mango chili glaze and creamy coconut & sweet potato mash


  • Coconut Crepes